Join us for a seasonal Sunday lunch: the highlight of any weekend.
Served every Sunday from 12pm to 3pm, our lunch menu features the best fresh, local and in-season produce, updated weekly. Lunch is £25 for two courses, with an extra course for £6, or £15 for children (three courses).
On the menu
Our focus on local foods means that New Park Manor’s chefs work with nearby suppliers and producers, many of whom are embracing new farming techniques to remain as sustainable as possible. Highlights include Owton’s Farm beef, Lymington crab, Dorset Blue Vinney, and of course, our very own home-grown veggies.
We’re also pairing Sapling Vodka and The Pickle House tomato juice to create the ultimate Bloody Mary. For every bottle of vodka that we buy, Sapling plants a tree; making this a climate-positive vodka that truly gives back to the environment. Into the mix also goes award-winning spiced tomato juice from The Pickle House: a feisty and fresh juice with a pickle twist, hand-produced and bottled on a farm in Suffolk.
To help guarantee some good-quality grown-up time with your meal, we’re also offering an hour of complimentary childcare. Just give us a call when booking your lunch to arrange this, as childcare is pre-bookable and subject to availability. For older children, there’ll be a film screening (unsupervised), meaning they can bag some quiet time away without the little ones.
To book, call us on 01590 623467.